Menu
Fresh products dominate our dishes and us a result differ from time to time. The chef's inspiration combined with Grandmom's traditional recipies, provide our dishes with excuisite taste, satisfying the most demanding palate. Handmade viands inspired by the traditional Greek cuisine, created with passion and dedication, delicious in taste as much as at sight. For more information regarding our daily dishes ask us: 210 9246256 or Send us Message
Cold Starters
1. White fish roe mousse (garlic bread / cripple) 2. Tzatziki with black garlic (marinated cucumber / dill oil) 3. Sea bass fillets (instantly marinated with lemon / lime / black salt flower / coriander / chopped chilli) 4. Octopus (cooked with aniseed beans of Santorini / pickled onion / spicy parsley sauce) 5. Carpaccio beef fillet (with aged gruyere / virgin olive oil / freshly ground pepper)
Salads
1. Traditional greek salad (fresh oregano / crimson / caper / olives / feta) 2. Marinated cherry tomatoes with fresh basil (carob nuts / handmade pesto of olives / fresh goat cheese Tsalafouti) 3. Mixed baby salad leaves (spicy gruyere / loutza / broken foliage / spearmint dressing) 4. Green beans (fresh onion / olives sprouts / tomatoes / anchovies chips)
Hot Appetizers
1. Greek cheese dumplings (tomato jam / flavored apple geranium) 2. Slow cooked pork pancetta (handmade rhodian pie / tomato tartar / fresh herbs / black garlic tzatziki) 3. Mousaka vegetables (minced mushrooms / onion jam / bechamel feta cheese) 4. Spicy gruyere (saganaki with pumpkin spores / jam pepper of florina) 5. Eggplant saganaki (caramelized onions / feta cheese mousse / fried capers)
Desserts
1. Lemon cream (lime foam / handmade pasteli flavored with tyme) 2. Mastiha chios submarine (homemade sour cherry juice / carbonate) 3. Marinated seasonal fruits (handmade yogurt ice cream / fresh strawberries / honey) 4. Chocolate mousse (flavored with cardamom / cookie with Macedonian halva / chocolate)